Lusine Tadevosyan is the Adjunct Lecturer at the AUA Acopian Center for the Environment for the Sustainable Food Systems course. She holds a Master’s degree in Agricultural Economics from the Armenian National Agrarian University and received a graduate certificate in Agribusiness from Texas A&M University upon successful completion of the Master of Agribusiness (MAB) program of ICARE/ATC. Lusine is the head of the research department of the International Center for Agribusiness Research and Education (ICARE) foundation. She has more than 10 years of working experience in the research, business advisory, and consulting sector. She has extensive experience in agri-food sector studies, including value chain analysis, feasibility studies.